Culinary Institute of America.

No biography available.

Works (42)

Cover of The Professional Chef

The Professional Chef

September 5, 2001

Cover of The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

February 4, 2000

Cover of Introduction to culinary arts

Introduction to culinary arts

Cover of Baking and Pastry

Baking and Pastry

Cover of Baking at home with the Culinary Institute of America

Baking at home with the Culinary Institute of America

Cover of New Professional Chef

New Professional Chef

December 14, 1999

Cover of Cooking secrets of the CIA

Cooking secrets of the CIA

Cover of Garde manger

Cover of Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

Cover of In the Hands of a Chef

In the Hands of a Chef

Cover of The Professional Chef's Knife Kit

The Professional Chef's Knife Kit

November 5, 1999

Cover of Professional Bread Baking

Professional Bread Baking

Cover of Baking and Pastry

Baking and Pastry

Cover of At your service

At your service

Cover of More cooking secrets of the CIA

More cooking secrets of the CIA

Cover of From our kitchens

From our kitchens

Cover of Breakfasts & Brunches (Culinary Institute of America)

Breakfasts & Brunches (Culinary Institute of America)

Cover of Garde Manger

Cover of The Professional Chef ® 7th edition

The Professional Chef ® 7th edition

Cover of Remarkable service

Remarkable service

Cover of Cake Art

Cover of Healthy cooking at home with the Culinary Institute of a America

Healthy cooking at home with the Culinary Institute of a America

Cover of Garde Manger

February 15, 2000

Cover of Spain and the world table

Spain and the world table

Cover of Vegetables

Cover of Chocolates and confections

Chocolates and confections

Cover of Introduction to Culinary Arts

Introduction to Culinary Arts

Cover of Baking and Pastry, Student Workbook

Baking and Pastry, Student Workbook

Cover of Mexican American (American Regional Cooking Library)

Mexican American (American Regional Cooking Library)

Cover of Catering

Cover of From the recipe files of the C.I.A.

From the recipe files of the C.I.A.

Cover of An American bounty

An American bounty

Cover of The professional chef's knife

The professional chef's knife

Cover of Garde Manger, The Art and Craft of the Cold Kitchen

Garde Manger, The Art and Craft of the Cold Kitchen

Cover of Remarkable service

Remarkable service

Cover of Remarkable Banquet Service

Remarkable Banquet Service

Cover of Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen

Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen

Cover of Cooking at Home with the Culinary Institute of America, Revised Edition

Cooking at Home with the Culinary Institute of America, Revised Edition

Cover of Bistros and Brasseries

Bistros and Brasseries

Cover of Garde manger

Cover of The new book of soups

The new book of soups

Cover of Study guide to accompany The professional chef, Eighth edition

Study guide to accompany The professional chef, Eighth edition