Culinary Institute of America.
No biography available.
Works (42)
The Professional Chef
September 5, 2001
The Professional Chef's Techniques of Healthy Cooking
February 4, 2000
Introduction to culinary arts
Baking and Pastry
Baking at home with the Culinary Institute of America
New Professional Chef
December 14, 1999
Cooking secrets of the CIA
1995
Garde manger
Cooking at Home with The Culinary Institute of America
In the Hands of a Chef
The Professional Chef's Knife Kit
November 5, 1999
Professional Bread Baking
Baking and Pastry
At your service
More cooking secrets of the CIA
1997
From our kitchens
1993
Breakfasts & Brunches (Culinary Institute of America)
Garde Manger
The Professional Chef ® 7th edition
Remarkable service
Cake Art
Healthy cooking at home with the Culinary Institute of a America
Garde Manger
February 15, 2000
Spain and the world table
Vegetables
Chocolates and confections
Introduction to Culinary Arts
Baking and Pastry, Student Workbook
Mexican American (American Regional Cooking Library)
Catering
From the recipe files of the C.I.A.
An American bounty
The professional chef's knife
Garde Manger, The Art and Craft of the Cold Kitchen
Remarkable service
Remarkable Banquet Service
Garde Manger 4th Edition The Art And Craft Of The Cold Kitchen
Cooking at Home with the Culinary Institute of America, Revised Edition
Bistros and Brasseries
Garde manger
The new book of soups
Study guide to accompany The professional chef, Eighth edition