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Food in Early Modern Europe (Food through History)

by Ken Albala

Cover of Food in Early Modern Europe (Food through History)
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This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Food habitsHistoryNutritionAgricultureDinners and diningSocial life and customsAgriculture, europe, historyEurope, social life and customsDietCookingFoodAgriculture, europe