1853 introductions

deep-fried or baked thin slice of potato

right|thumb|Traditional -meal, served with sweet mustard () and a soft pretzel thumb| is brought to the table in a large bowl together with the cooking water. '''''' (, literally 'white sausage'; ; plural ) is a traditional Bavarian sausage made from minced veal and pork fatback. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about in length and in diameter.

method of representing images in 3D; method for creating and viewing images in 3D

standard that defines a specific range of colors

facility and institution that exhibits live aquatic animals and plants in large tanks for the public to view, learn about, and appreciate

thumb|A tourist rental quadricycle: Quadricycle International Q-Cycle-6 thumb|A Rhoades Car 4W2P 4-Wheel Bike parked on a Canadian urban street

orthography for Occitan language

type of postal letter collection point