potato chip
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A potato chip is a thin slice of potato that has been deep-fried or baked until crispy. It's a widely popular snack food that has become a staple in many households and food cultures around the world.
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Potato chips (North American and Australian English; often just chips) or crisps (British and Irish English) are thin slices of potato (or a thin deposit of potato paste ) that have been deep-fried, baked, or air-fried until crunchy. They are commonly served as a snack, appetizer or side dish. Basic potato chips are cooked and salted; additional varieties are manufactured using various seasonings, flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall).