Category
page 14-Pyrones
spectinomycin
Spectinomycin, sold under the tradename Trobicin among others, is an antibiotic useful for the treatment of gonorrhea infections. It is given by injection into a muscle.
kojic acid
chemical compound
maltol
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in nature in the bark of larch trees and in the needles of pine trees, and is produced during the roasting of malt (from which it gets its name) and in the baking of bread.
It has the odor of caramel and is used to impart a pleasant aroma to foods and fragrances.
ethyl maltol
chemical compound
tipranavir
Tipranavir (TPV), or tipranavir disodium, is a nonpeptidic protease inhibitor (PI) manufactured by Boehringer Ingelheim under the trade name Aptivus . It is administered with ritonavir in combination therapy to treat HIV infection.
dehydroacetic acid
chemical compound
4H-pyran-4-one
4-Pyrone (γ-pyrone or pyran-4-one) is an unsaturated cyclic chemical compound with the molecular formula C5H4O2.It is isomeric with 2-pyrone.
meconic acid
chemical compound
chelidonic acid
chemical compound
5-Hydroxymaltol
5-Hydroxymaltol, a derivative of maltol, is a substance that can be found in Penicillium echinulatum. It is also found in toasted oak and also in honeys from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora).
==References==
allixin
Allixin is a phytoalexin found in garlic (Allium sativum) bulbs. It was first isolated and characterized in 1989. When garlic is stored for long periods of time, it can form visible accumulations of crystalline allixin on its surface, particularly in areas where tissue has become necrotic. After 2 years of storage, the amount of allixin accumulated can approach 1% of the dry weight of the cloves. Since allixin has weak antimicrobial activity, these high concentrations are thought to be produced by the garlic bulb to protect itself from further damage from microorganisms.
citromycin
Citromycin is a chemical compound produced by Penicillium. It was first discovered in 1969 and was found to have weak antibiotic activity.
endothion
Endothion is an organic compound used as an insecticide and acaricides. It is part of the chemical class of organophosphorus compounds. It is generally described as white crystals with a slight odor. It is used as an insecticide, but not sold in the United States or Canada.