Almonds

The almond (Prunus amygdalus, syn. Prunus dulcis (Mill.) D.A.Webb, nom. illeg. non Prunus dulcis Rouchy) is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the woody shell (endocarp) surrounding the seed.

plant milk manufactured from almonds

Toblerone ( , , ) is a Swiss chocolate brand owned by Mondelez International (originally Kraft Foods). It was produced exclusively in Bern, Switzerland until 2022, when a smaller, limited part of the portfolio began production in Bratislava, Slovakia.

thumb|Paper confetti being thrown at a wedding in the United Kingdom thumb|A scattering of metallic confetti thumb|Confetti falls down on the Rose Bowl (stadium)|Rose Bowl field after the victory of the Longhorns against the Trojans at the [[2006 Rose Bowl, which was played on the 4 January 2006 ( game), part of its post-game celebration]] Confetti is small pieces or streamers of paper, mylar or metallic material, usually thrown at celebrations, especially parades and weddings. The origins are from the Latin confectum, with confetti the plural of Italian confetto, small sweet. Modern paper con

edible seed of the almond tree

syrup made from almonds, sugar and rose water

Romesco () is a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen in this area made this sauce to be eaten with fish. It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and nyora peppers (a sun-dried, small, round variety of red bell pepper). Flour or ground stale bread may be used as a thickener or to provide texture. Other common ingredients include sherry vinegar, red wine vinegar, and onions. Leaves of fennel or mint may be added, particularly if s

sweet food

dessert consisting of chocolate ice cream, nuts, and whole or diced marshmallows

term used in Spanish-speaking area of the world in reference to milk-based delicacies

ground almonds

Falernum (pronounced ) is either a syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup.

Catànies (, singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with marcona almonds. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar. They are often offered as a gift or served alongside coffee after a meal.

species of plant