Key facts
- Food energy per 100 g ml serving
- 15 kcal (63 kJ )
- Nutritional value per 100 g ml serving
- Protein 0.40 g
- Fat
- 0.96 g
- Carbohydrate
- 1.31 g
via Wikipedia infobox
Article
Cookbook: Almond milk Media: Almond milk
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who do not consume dairy products.