File:Home-made_almond_milk,_November_2012.jpg · Wikimedia Commons · See Wikimedia Commons
almond milk
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Key facts
- Food energy per 100 g ml serving
- 15 kcal (63 kJ )
- Nutritional value per 100 g ml serving
- Protein 0.40 g
- Fat
- 0.96 g
- Carbohydrate
- 1.31 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 6 products
- Energy
- 38 kcal
- Fat
- 2 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 3.6 g
- — of which sugars
- 2.5 g
- Protein
- 1.2 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- drink
- Subclass of
- non-alcoholic beverage
- Material used
- water
- Image
- Home-made almond milk, November 2012.jpg
Show 4 more facts
- Commons category
- Almond milk
- inception
- 1200-00-00
- carbon footprint
- 0.70
- water footprint
- 371.46
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
Cookbook: Almond milk Media: Almond milk
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturated fat. Almond milk is often consumed by those who are lactose-intolerant and others, such as vegans, who do not consume dairy products.
Excerpted from Wikipedia’s “almond milk” article, available under the CC BY-SA 4.0 licence.