Category
page 1Alpha hydroxycarboxylic acids
citric acid
weak organic acid
DL-lactic acid
group of stereoisomers
tartaric acid
C4-organic acid with different stereoisomers
DL-malic acid
group of stereoisomers
hydroxyacetic acid
chemical compound
D-gluconic acid
product of glucose oxidation
isocitric acid
chemical compound
(RS)-mandelic acid
pair of enantiomers
pangamic acid
alleged cure with unclear identity
glyceric acid
chemical compound
alpha hydroxy acid
any carboxylic acid having hydroxyl group attached to α position in relation to carboxyl group
hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid
chemical compound
tartronic acid
chemical compound
(RS)-2-hydroxybutyric acid
group of stereoisomers
DL-pantoic acid
group of stereoisomers
lactobionic acid
chemical compound
pamoic acid
chemical compound
homocitric acid
chemical compound
hydroxycitric acid
chemical compound
(2S)-2-hydroxy-2-methyl-3-oxobutanoic acid
chemical compound
L-threonic acid
sugar acid
3-hydroxypicolinic acid
chemical compound
racemic acid
racemic mixture of tartaric acid
2,3-dihydroxy-3-methylpentanoic acid
chemical compound
3-dehydroquinic acid
chemical compound
3,4-dihydroxymandelic acid
chemical compound
monatin
Monatin, commonly known as arruva, is a naturally occurring, high intensity sweetener isolated from the plant Sclerochiton ilicifolius, found in the Transvaal region of South Africa. Monatin contains no carbohydrate or sugar, and nearly no food energy, unlike sucrose or other nutritive sweeteners.
threo-β-hydroxy-L-aspartic acid
chemical compound
oxycinchophen
Oxycinchophen is an antirheumatic agent.
2-methyllactic acid
chemical compound
homoisocitric acid
chemical compound
2-hydroxyglutaric acid
group of steroisomers
2-isopropylmalic acid
chemical compound
desmeninol
chemical compound
3-hydroxy-2-naphthoic acid
chemical compound