AI overview
Citric acid is a weak organic acid commonly found in citrus fruits like lemons and limes. It's used in food and beverages for flavoring and preservation, and in cleaning products and other industrial applications.
AI-generated from the Wikipedia summary — may contain errors.
Research
37,193 papers- Citric acid from Aspergillus niger: a comprehensive overview.Critical reviews in microbiology · 2020
- Citric Acid: Properties, Microbial Production, and Applications in Industries.Molecules (Basel, Switzerland) · 2023
- Citric acid production.Biotechnology annual review · 2007
- Citric acid production patent review.Recent patents on biotechnology · 2008
- Citric Acid Promotes Immune Function by Modulating the Intestinal Barrier.International journal of molecular sciences · 2024
via PubMed
Article
Crystal sample from the saturated citric acid solution.
Names