American breads

thumb|Three flavors of muffin: blueberry, [[chocolate, and chocolate chip.]]

type of bread or cake made with bananas

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.

A scone ( or ) is a traditional British and Irish baked good, popular in the United Kingdom, Ireland, Canada, Australia and New Zealand. In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan. A scone can be either lightly sweetened or savoury, and can be occasionally glazed with egg wash. The sweetened scone is a basic component of the cream tea, and the afternoon

Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread naktsi, while the Choctaw people of the Southeast call it bvnaha. The Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions of cornbread are

small, round, flat yeast-leavened bread

hard roll, orginally from Austria

Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

A hushpuppy is a small, savory, deep-fried round ball made from cornmeal-based batter.

type of bread inspired by Sylvester Graham in 1829

North American quick bread (not the same as a cookie)

A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.

Cuban-American bread recipe

type of soft, thin flatbread made from finely ground wheat flour

sort of hot roll, first popular in Bath

Muffuletta or muffaletta is a type of round Sicilian sesame bread, as well as a popular sandwich, created by a Sicilian immigrant to the United States, that was popularized in the city of New Orleans.

type of bread or cake made from a sourdough starter

Bierock is a yeast dough pocket sandwich with savory filling, originating in Eastern Europe.

Extra thick slice of buttered toast, popular in Texas

indigenous North American bread

yeast bread from the northeastern United States

type of bread loaf with rectangular shape

Popular snack in West Virginia and neighboring areas