English muffin
Sign in to savesmall, round, flat yeast-leavened bread
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 149 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 221 kcal
- Fat
- 2.8 g
- — of which saturates
- 0.8 g
- Carbohydrates
- 39.4 g
- — of which sugars
- 2.9 g
- Fibre
- 3.7 g
- Protein
- 7.8 g
- Salt
- 0.79 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Part of
- British cuisine
- Country of origin
- United Kingdom
- Material used
- yeast
- Image
- Flickr jspatchwork 146937146--Making English muffins 03.jpg
Show 5 more facts
- Commons category
- English muffins
- different from
- muffin
- native label
- English muffin
- cuisine
- British cuisine
- course
- breakfast
via Wikidata · CC0