American pasta dishes

pasta dish

pasta dish made from fettuccine tossed with Parmesan cheese and butter

spiced meat sauce used as a topping for spaghetti

Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.

macaroni and cheese dish by Kraft Foods

Italian-American pasta dish

American dish consisting of pasta and fresh vegetables

American pasta dish

American pasta dish

U.S. dish of pasta, ground beef cooked with aromatics, tomatoes, and cheese

type of pasta salad, made with acini di pepe pasta, whipped topping, egg yolks, often with fruit (e.g. mandarin orange, pineapple), sometimes topped with marshmallows

New England dish of macaroni, ground beef, tomato sauce, and vegetables

SpaghettiOs are a brand of canned ring-shaped pasta in tomato sauce. They are marketed for children as "less messy" than regular spaghetti. More than 150 million cans of SpaghettiOs are sold each year. SpaghettiOs are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti.