tetrazzini
Sign in to saveTetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.
Key facts
- Food.name
- Tetrazzini
- Food.image
- Turkey Tetrazzini.jpg
- Food.caption
- Turkey tetrazzini
- Food.country
- United States
via Wikipedia infobox
~4 min read
Encyclopedic overview
3 sectionsContents
- History
- See also
- References
Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.
==History==
Excerpted from Wikipedia’s “tetrazzini” article, available under the CC BY-SA 4.0 licence.