American salads

salad of romaine lettuce and croutons

dish made from boiled potatoes

Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.

fruit and nut salad

American garden salad

type of salad

type of fruit salad originating in the southern United States, consisting of pineapple, orange, miniature marshmallows and coconut

tex-Mex food

U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)

U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used

anglo-american dish

type of salad featuring crab meat, originating from the U.S. west coast in the early 1900s

type of salad

marinated celery salad dish

type of pasta salad, made with acini di pepe pasta, whipped topping, egg yolks, often with fruit (e.g. mandarin orange, pineapple), sometimes topped with marshmallows

salad made with flavored gelatin, fruit, etc.