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coleslaw
EntityQ945475· pop 37· linked from 594 articles

Also known as cole slaw, slaw, coleslaw salad

Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.

Key facts

Prepared food.name
Coleslaw
Prepared food.image
File:2015-12-20 Spitzkohlsalat mit Möhren anagoria.JPG
Prepared food.image_size
250px
Prepared food.caption
Coleslaw made with mayonnaise
Prepared food.alternate_name
Slaw
Prepared food.country
Netherlands
Prepared food.course
Side dish, condiment
Prepared food.type
Salad
Prepared food.main_ingredient
Fine shredded raw cabbage, carrot; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream

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Bowl'o'Coleslaw modified.jpg
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Coleslaw
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7 sections
Contents
  • History
  • Variations and similar dishes
  • Europe
  • United States
  • See also
  • References
  • External links

Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.

Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onions, grated cheese, pineapple, pears, or apples, and using dressings like mayonnaise or cream. Buttermilk coleslaw is most commonly found in the southern United States.

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