coleslaw
Sign in to saveColeslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.
Key facts
- Prepared food.name
- Coleslaw
- Prepared food.image
- File:2015-12-20 Spitzkohlsalat mit Möhren anagoria.JPG
- Prepared food.image_size
- 250px
- Prepared food.caption
- Coleslaw made with mayonnaise
- Prepared food.alternate_name
- Slaw
- Prepared food.country
- Netherlands
- Prepared food.course
- Side dish, condiment
- Prepared food.type
- Salad
- Prepared food.main_ingredient
- Fine shredded raw cabbage, carrot; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream
via Wikipedia infobox
Article
7 sectionsContents
- History
- Variations and similar dishes
- Europe
- United States
- See also
- References
- External links
Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.
Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onions, grated cheese, pineapple, pears, or apples, and using dressings like mayonnaise or cream. Buttermilk coleslaw is most commonly found in the southern United States.