Ancient Egyptian cuisine

Syrian salad of fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt)

сuisine of Ancient Egyptian culture

Bissara () is a dish in Egyptian and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended to yield a creamy and fragrant dip or side dish.

type of skim milk produced in the Delta and Upper Egypt