ful medames
Sign in to saveAlso known as Ful medames salad, foul
Syrian salad of fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt)
In the Vinony graph
Within Vinony's link graph, ful medames is referenced by 623 other articles, and connects out to Arabic, broad bean and halva.
Vinony files it under Ancient Egyptian cuisine, Arab cuisine and Bahraini cuisine.
Its subject is documented across 34 Wikipedia language editions.
Key facts
- Alternative names
- Fūl
- Place of origin
- Egypt
- Region or state
- MENA
- Main ingredients
- Fava beans , vegetable oil , cumin
- Variations
- Lemon juice, onion , parsley , garlic
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Ful medames
- native label
- فول مدمس
- course
- breakfast
Sources (2)
via Wikidata · CC0
~8 min read
Encyclopedic overview
Ful medames (Arabic: فول مدمس, romanized: fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. Ful medames is traditionally made in and served out of a large metal jug. It is notably a staple food in Egypt and is considered a national dish.
History
Excerpted from Wikipedia’s “ful medames” article, available under the CC BY-SA 4.0 licence.