Category
page 1Ancient wine
Retsina
thumb|A bottle of retsina from the Greek producer Kourtaki
thumb|Retsina Malamatina
history of wine
aspect of history
hippocrass
Hippocras sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated. After steeping the spices in the sweetened wine for a day, the spices are strained out through a conical cloth filter bag called a manicum hippocraticum or Hippocratic sleeve (originally devised by the 5th century BC Greek physician Hippocrates to filter water), from which the name of the drink is derived.

Posca
thumb|A glass of modern posca with ice
Posca () was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and generally less palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.
Ancient Greece and wine
aspect of history
Speyer wine bottle
Oldest unopened bottle of wine

Falernian wine
variety of ancient Roman wine
Shiraz wine
Alcoholic beverage

Conditum
thumb|A modern bottle of Conditum Paradoxum
ancient Rome and wine
history of wine in ancient Rome
Mulsum
wine mixed with honey
Phoenicians and wine
relationship between Phoenician culture and wine
Shedeh
Shedeh was a drink of ancient Egypt. Although it was long thought to have been made from pomegranates, recent evidence suggests it came from red grapes.

Chian wine
Caecuban wine
Lesbian wine
wine made in Lesbos, Greece
Persian wine
wine making in Iran