~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- Bibliography
thumb|A modern bottle of Conditum Paradoxum
Conditum, piperatum, or konditon (κόνδιτον) is a family of spiced wines in ancient Roman and Byzantine cuisine.
Excerpted from Wikipedia’s “Conditum” article, available under the CC BY-SA 4.0 licence.