Animal fat products

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.

thumb|240px|Tallow made by Rendering (animal products)|rendering calf [[suet]]

traditional, predominantly Slavic food consisting of cured slabs of fatback

Stearin , or tristearin, or glyceryl tristearate is an odourless, white powder. It is a triglyceride derived from three units of stearic acid. Most triglycerides are derived from at least two and more commonly three different fatty acids. Like other triglycerides, stearin can crystallise in three polymorphs. For stearin, these melt at (α-form), , and (β-form).

300px|thumb|Whale blubber Blubber is a thick layer of vascularized adipose tissue under the skin of all cetaceans, pinnipeds, penguins, sirenians, and polar bears. It was present in many marine reptiles, such as ichthyosaurs and plesiosaurs.

thumb|Sliced and prepared muktuk

oil obtained from the blubber of whales

thumb|Calf suet

alleged Nazi atrocity

Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.

lamb tail fat

oil derived from the fat of mink

nutritional supplement for wild birds used in bird feeders

right|300px is a traditional dish from the Faroe Islands. It is made by kneading intestinal fat from sheep into lumps, which then get air dried in (outhouses where the wind can blow through) and fermented. is served sliced and melted, often as a sidedish for fish, particularly (fermented semidried fish). It can also be served over potatoes.