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- Methods of preparation
- Nutrients and health concerns
- Spellings
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thumb|Sliced and prepared muktuk
Muktuk (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled.
Excerpted from Wikipedia’s “muktuk” article, available under the CC BY-SA 4.0 licence.