Animal husbandry

branch of agriculture concerned with animals that are raised for meat, fiber, milk, or other products

part of animal husbandry

right|thumb|Alvan Fisher, Pastoral Landscape, 1854

thumb|Pastoral site at Tangnu village, Rohru in Himachal Pradesh, India

breeding or raising animals for their fur

food for various animals

place where animals can go to lick essential mineral nutrients from a deposit of salts and other minerals

raising and breeding insects as livestock

raising of traditionally undomesticated animals

type of horse that is well suited for working with livestock

bath designed to immerse livestock in liquid pesticide or other treatment

Pieguļa (; in Latvia) or naktigonė (in Lithuania) was an ancient tradition of grazing common types of horses during night, that existed about until the early 20th century. After winter, the grazing horses were released on their own for the first time, while under the shepherds (pieguļnieki) supervision. Several khutor guys often rode to pieguļa together, who stayed overnight at grazing along with their horses. This was necessary because horses were threatened by wolves and thieves. Pieguļnieki lit and fueled bonfires and sang a lot. They slept right beside the bonfire on needles, twigs, or bro

A sapric is a subtype of a histosol wherein virtually all of the organic material has undergone sufficient decomposition to prevent the identification of plant parts and even fecal matter. Muck is a sapric soil that is naturally waterlogged or is artificially drained.

Schachten (singul.) are ancient areas of pasture in the Bavarian Forest in Germany, some of which are still used today. thumb|The Ruckowitzschachten at [[Rukowitzberg. In the background are the mountains of Großer Arber and Zwercheck]]

Fulani Herders Association