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animal husbandry

File:Cattle_Feedlot_near_Rocky_Ford,_CO_IMG_5651-2.jpg · Wikimedia Commons · See Wikimedia Commons

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animal husbandry

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Also known as animal management, animal culture, animal farming, animal agriculture

branch of agriculture concerned with animals that are raised for meat, fiber, milk, or other products

AI overview

Animal husbandry is the branch of agriculture that focuses on raising animals like cattle, sheep, and chickens for products such as meat, milk, fiber, and eggs. It matters because it provides essential food and materials that people depend on in their daily lives.

AI-generated from the Wikipedia summary — may contain errors.

Wikidata facts

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harvested organism(s)
livestock
Commons category
Animal husbandry
topic's main category
Category:Animal husbandry
by-product
manure
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
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Encyclopedic overview

Cattle feedlot in Colorado, United States

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated around 13,000 BC, before the cultivation of the first crops. In early civilisations like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.

Excerpted from Wikipedia’s “animal husbandry” article, available under the CC BY-SA 4.0 licence.

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