Category
page 1Apium

Apium graveolens
species of edible plant; the vegetables celery, celeriac and leaf celery are modern cultivars

Apium
Apium is a genus, as currently circumscribed by Plants of the World Online, of 12 species of flowering plants in the family Apiaceae, with an unusual highly disjunct distribution with one species in the temperate Northern Hemisphere in the Western Palaearctic (Europe, western Asia, north Africa), and the rest in the temperate Southern Hemisphere in southern Africa, southern South America, Australia, and New Zealand. They are prostrate to medium-tall annual, biennial or perennial herbs growing up to 1 m high in wet soil, often marshes and salt marshes, and have pinnate to bipinnate leaves and s

celery
Celery ('''Apium graveolens Dulce Group or Apium graveolens var. dulce') is a cultivated plant belonging to the species Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times.

Helosciadium nodiflorum
species of plant

Apium prostratum
species of plant
Apium annuum
species of plant

Apium australe
species of plant
Apium insulare
species of plant