
Celery ('''Apium graveolens Dulce Group or Apium graveolens var. dulce') is a cultivated plant belonging to the species Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times.
via Wikipedia infobox
Celery ('''Apium graveolens Dulce Group or Apium graveolens var. dulce') is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
The original wild species has been selectively bred over centuries into three primary cultivar groups: stalk celery (Dulce Group), consumed for its fibrous edible stalks; leaf celery (Secalinum Group), grown for its aromatic leaves; and celeriac (Rapaceum Group), cultivated for its large, edible hypocotyl. Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).