Aymara

native language in South America

The quena (hispanicized spelling of Quechua qina, sometimes also written kena in English) is the traditional flute of the Andes. Traditionally made of cane or wood, it has 6 finger holes and one thumb hole, and is open on both ends or the bottom is half-closed (choked). To produce sound, the player closes the top end of the pipe with the flesh between the chin and lower lip, and blows a stream of air downward, along the axis of the pipe, over an elliptical notch cut into the end. It is normally in the key of G, with G4 being the lowest note. It produces a very "textured" and "dark" timbre beca

'''''' () is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua , meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region).

thumb|Representation of the Ekeko in La Paz, [[Bolivia]]

group of native polities that flourished towards the Late Intermediate Period, after the fall of the Tiwanaku Empire, whose societies were geographically located in the Qullaw