chuño
Sign in to save'''''' () is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua , meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region).
Key facts
- Food.name
- Chuño
- Food.image
- Chuño.jpg
- Food.image_size
- 250px
- Food.country
- Bolivia and Peru
- Food.main_ingredient
- Potatoes
via Wikipedia infobox
Article
8 sectionsContents
- Origins
- Production
- White {{Lang|es|chuño}}
- Black {{Lang|es|chuño}}
- Preservation and consumption
- See also
- References
- Bibliography
'''''' () is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua , meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region).
==Origins==