Azerbaijani desserts

Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

'''''' are a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab, Balkan and Ottoman cuisines, with various different forms and recipes. They are similar to polvorones from Andalusia.

Varenye is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region. It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. In some traditional recipes, other sweeteners such as honey or treacle are used instead of or in addition to sugar.

Shekerbura or shekarbura () is an Azerbaijani sweet pastry, usually eaten as a dessert. It is made in a half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura, shorgoghal, and pakhlava are the traditional foods of Novruz in Azerbaijan.

Shorgoghal () or goghal is a traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Nowruz in Azerbaijan along with pakhlava and shekerbura.

Azerbaijan dessert

Azerbaijani almond pastry