Shekerbura
Sign in to saveShekerbura or shekarbura () is an Azerbaijani sweet pastry, usually eaten as a dessert. It is made in a half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura, shorgoghal, and pakhlava are the traditional foods of Novruz in Azerbaijan.
In the Vinony graph
Vinony's link graph records 116 inbound references to Shekerbura, and connects out to baklava, Azerbaijan and Persian.
Vinony files it under Almond desserts, Azerbaijani desserts and Hazelnut dishes.
Vinony links it to 17 Wikipedia language editions.
Key facts
- Food.name
- Shekerbura
- Food.image
- Şəkərbura Novruz şirniyyatı.jpg
- Food.type
- Pastry
- Food.place_of_origin
- Azerbaijan
- Food.associated_cuisine
- Azerbaijani
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Has part
- hazelnut
- Country of origin
- Azerbaijan
- Image
- Şəkərbura Novruz şirniyyatı.jpg
Show 3 more facts
- Commons category
- Şəkərbura
- location of creation
- Caucasus
- cuisine
- Azerbaijani cuisine
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Preparation
- Other versions
- See also
- References
Shekerbura or shekarbura () is an Azerbaijani sweet pastry, usually eaten as a dessert. It is made in a half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura, shorgoghal, and pakhlava are the traditional foods of Novruz in Azerbaijan.
The making of shekerbura usually involves relatives, friends and neighbors who congregate at someone's home to make it. Like other pastries prepared for Novruz, shekerbura has a symbolic meaning which denotes the half-moon or flame of fire.
Excerpted from Wikipedia’s “Shekerbura” article, available under the CC BY-SA 4.0 licence.