Balinese cuisine

piglet fed on its mother's milk

cuisine tradition from the Island of Bali

thumb|right|Nasi campur Bali with ayam betutu Betutu (Balinese script: ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.

Indonesian dish

Indonesian food

Indonesian dish

Balinese dish

Indonesian traditional pie

Indonesian food item