betutu
Sign in to savethumb|right|Nasi campur Bali with ayam betutu Betutu (Balinese script: ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.
Key facts
- Food.name
- Betutu
- Food.image
- Bebek Betutu.jpg
- Food.image_size
- 250px
- Food.caption
- Bebek betutu served with rice and green beans
- Food.country
- Indonesia
- Food.region
- Bali and Lombok, Nationwide
- Food.course
- Main course
- Food.served
- Hot or room temperature
- Food.main_ingredient
- Roasted chicken or duck in spices
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- food
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- garlic
- Location
- Indonesia
- Image
- Bebek tutu.jpg
Show 3 more facts
- P2012
- Indonesian cuisine
- P2596
Article
5 sectionsContents
- Spice mixture
- Regional differences
- Further reading
- See also
- References
thumb|right|Nasi campur Bali with ayam betutu Betutu (Balinese script: ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.
Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists.