Bangladeshi drinks

sweet drink

popular fruit drink in the Indian sub-continent

Borhani () is a traditional based drink from Bangladesh. Borhani is made from sour doi, green chili, mustard seeds, black salt, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is served in special events such as weddings and iftar gatherings in Ramadan. It is normally drank after heavy meals such as biryani, morog polao and tehari to aid digestion although appetizer borhanis do exist.

a unique and visually stunning layered tea found in the Sylhet region