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Two kinds of Iranian sharbat (center is lemon and right is cherry sharbat) along with Iranian tea (left) Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated or written as shorbot, šerbet, şerbet or sherbet) is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
Popular sharbats are made of one or more of the following: basil seeds,golāb (rose water), fresh rose petals, sandalwood, bael, hibiscus, lemon, orange, mango, pineapple, grape, falsa (Grewia asiatica) and chia seeds.