Bean soups

type of soup

Fasolada () or fasoulada () is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".

pasta dish

Bissara () is a dish in Egyptian and Moroccan cuisine. The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended to yield a creamy and fragrant dip or side dish.

dessert

stew

Pasulj (from phaseolus; ), grah () or grav () is a bean stew made of usually white, cranberry or pinto beans, and kidney beans, which is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a dish typically eaten in the winter months, especially around the Christmas period. Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as prebranac.The dish can be served both hot or cold, and it is typically served with a side of sour cream or ajvar,

food

Bulgarian bean soup

Hungarian bean soup

Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.

Nepali bean soup

Cuchuco is a soup, part of Native American cuisine of South America associated with the Muisca people, made with corn, barley or wheat and mashed beans, popular in Colombian cuisine, especially Altiplano of the Boyacá and Cundinamarca Departments of Colombia. It is a staple food in Colombia, where it is often made with peas, potatoes, wheat and beans.

soup made with navy beans, ham hocks, and onion, served in the dining room of the United States Senate

Filipino savory mung bean soup