Fasolada
Sign in to saveFasolada () or fasoulada () is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".
Key facts
- Food.name
- Fasolada
- Food.image
- Fasolada.JPG
- Food.image_size
- 250px
- Food.alternate_name
- Fasoulada, fasoulia
- Food.region
- Greece, Cyprus
- Food.type
- Soup
- Food.main_ingredient
- Dry white beans, olive oil, vegetables and herbs
via Wikipedia infobox
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Encyclopedic overview
3 sectionsContents
- History
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- References
Fasolada () or fasoulada () is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat and olive oil.
Excerpted from Wikipedia’s “Fasolada” article, available under the CC BY-SA 4.0 licence.