Beef sandwiches

Francesinha ( meaning little French girl or little French woman) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha. It is typically served with French fries.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the American city of Philadelphia, Pennsylvania.

national dish of Uruguay

Variety of sandwich made with ground meat

po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center

hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut

Brazilian sandwich

Chilean hot sandwich

sandwich on roll

sandwich made from roast beef

sandwich, originating in Chicago, composed of thin slices of seasoned roast beef

type of sandwich

open sandwich of beef tongue and eggs

steak sandwich of English origin

open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce

Type of sandwich

Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, mayonnaise, and optionally ají verde pepper.

sliced dried beef product

type of Danish open sandwich

roast beef sandwich on a kummelweck roll

type of sandwich