Chacarero
Sign in to saveChacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, mayonnaise, and optionally ají verde pepper.
Wikidata facts
- Subclass of
- sandwich
- Part of
- Chilean cuisine
- Country of origin
- Chile
- Material used
- bread
- Image
- Chacarero-Fuente-Mardoqueo.jpg
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- Commons category
- Chacarero
via Wikidata · CC0
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Encyclopedic overview
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Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, mayonnaise, and optionally ají verde pepper.
It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías, restaurants equivalent to the British concept of a greasy spoon, that serve fast food and draught beer.
Excerpted from Wikipedia’s “Chacarero” article, available under the CC BY-SA 4.0 licence.