Beef steak dishes

Churrasco (, ) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.

national dish of Uruguay

Belgian and French dish of steak (usually entrecôte) in sauce (typically pan reduction) paired with French fries

savory pie filled with diced beef, diced kidney, plus fried onion and brown gravy

U.S. dish of seafood (e.g. lobster) and red meat (e.g. beefsteak)

Italian steak dish

British meat pie

American breaded cutlet dish

dish of grilled and sliced beef

Type of sandwich

English dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared tableside, and flambéed

traditional dish in Portugal and Brazil, consisting of a grilled, sometimes deep fried steak, with fried eggs on top

breakfast dish consisting of beefsteak and fried eggs

victorian English pie dish