EntityQ7605234· pop 7· linked from 364 articlesSteak DianeSign in to saveEnglish dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared tableside, and flambéedConnectionsphoEntityChateaubriand steakEntitychicken fried steakEntityUnited KingdomCountrySydneyCityheartEntityInternational Standard Book NumberEntityPittsburghEntitywater buffaloEntityThe New York TimesEntityhamburgerEntityWayback MachineEntitysauceEntityAmerican bisonEntityAllium schoenoprasumEntityThe TimesEntitybrandyEntityDianaEntitySt. MoritzEntityOstendEntityCategories20th-century foodBeef steak dishesFlambéed foodsTable-cooked dishes