Belarusian desserts

Syrniki (; ; ) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši) and Lithuanian cuisine (varškėčiai). In Russia, they are also known as tvorozhniki (творо́жники).

Russian type of Easter bread

Šakotis ("tree cake") ( , ) is a national Lithuanian, local Polish (northeasternmost part of Poland) and local westernmost Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

Pirog (; , , ; ; ; , ; , ; ; Estonian: pirukas ): is a baked case of dough with either sweet or savory filling. The dish is common in Finnish and Eastern European cuisines.

type of sweet dairy product made from glazed or unglazed curd cheese with or without filling

Vatrushka ( ) is an Eastern European pastry (pirog), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling.

Varenye is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region. It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. In some traditional recipes, other sweeteners such as honey or treacle are used instead of or in addition to sugar.

alt=An image of 11 circular pryaniks on a wooden cutting-board.|thumb|222x222px|A common form of pryaniks thumb|Commercial tula pryanik|223x223px thumb|Perník shop in the Czech Republic Pryanik ( , , ; Czech and Slovak: perník; ; ) refers to a range of traditional sweet-baked goods in Russia, Ukraine, Belarus, Czechia, Slovenia, Poland and other countries such as Lithuania () and Bulgaria ().

confectionery product

Sushki (sg. sushka; , plural; , singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.