Syrniki
Sign in to saveAlso known as Syrnyky
Syrniki (; ; ) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši) and Lithuanian cuisine (varškėčiai). In Russia, they are also known as tvorozhniki (творо́жники).
Key facts
- Prepared food.name
- Syrniki
- Prepared food.image
- Syrniki6.jpg
- Prepared food.caption
- Syrniki served with strawberry varenye
- Prepared food.alternate_name
- Syrnyky, tvorozhniki
- Prepared food.associated_cuisine
- Belarusian, Polish, Russian, Serbian, Ukrainian
- Prepared food.type
- Pancake
- Prepared food.main_ingredient
- Tvorog/quark (curd cheese)/cottage cheese, flour, eggs, sugar; sometimes raisins, vanilla extract
via Wikipedia infobox
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Encyclopedic overview
6 sectionsContents
- Etymology
- Preparation
- Outside Eastern Europe
- See also
- References
- External links
Syrniki (; ; ) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši) and Lithuanian cuisine (varškėčiai). In Russia, they are also known as tvorozhniki (творо́жники).
== Etymology == The name syrniki is derived from the Slavic word syr (сир), meaning a soft curd cheese. The Ukrainian language retains the old Slavic sense of the word, as in domashnii syr (домашній сир, literal translation 'domestic cheese'), whereas in Russian another old Slavic word for curd cheese, tvorog (творог), is used.
Excerpted from Wikipedia’s “Syrniki” article, available under the CC BY-SA 4.0 licence.