Belgian chocolate

confection based on cocoa butter extracted from cacao

thumb|Dark chocolate hagelslag sprinkles on buttered white bread '''' (, ; , from muisjes'') are small, oblong, sweet-tasting chocolate sprinkles or granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks.

chocolate shell with a softer, sometimes liquid, filling

chocolate produced in Belgium