hagelslag

thumb|Dark chocolate hagelslag sprinkles on buttered white bread '''' (, ; , from muisjes) are small, oblong, sweet-tasting chocolate sprinkles or granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks.

is traditionally eaten by the Dutch for breakfast or lunch. can be difficult to find in other countries, with the exception of Suriname, Belgium, the former Netherlands Antilles and Indonesia (all of which, except for Belgium, were former Dutch colonies), where one can buy in stores. In those regions, customers generally use to decorate desserts and cakes. is also available in the ethnically Dutch communities of New Zealand, such as Foxton in the Manawatū, where it is widely available.