Bitters

'''''' ( , ) stylized as "Jägermeiſter", is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe of 56 herbs and spices has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany.

Campari () is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. It is produced by the Davide Campari Group, a multinational company based in Italy.

thumb|180px|An old bottle of "Kuyavian Stomach Essence", bitters from Posen, Germany (now [[Poznań, in Poland)]] A bitters is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but lately are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings.

Becherovka (), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. It is made from a secret recipe based on more than twenty types of herbs and spices.

traditional Latvian herbal liqueur

concentrated bitters made of water, alcohol, herbs and spices

thumb|A bottle of Unicum Unicum () is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. According to legend the liqueur was created in 1790 and is today produced by Zwack a secret formula of more than forty herbs; the drink is aged in oak casks. During communism in Hungary, the Zwack family lived in exile in New York City and Chicago, and Unicum in Hungary was produced using a different formula. Before moving to the United States, János Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe. After the fall of communism, Pé

thumb|Several brands of fernet sold in Argentina. From left to right: Cinzano, Luxardo, Ramazzotti, 1882, [[Fernet-Branca, and Martini.]] Fernet () is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits.

Danish alcoholic beverage

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink. Underberg is one of the most widespread kräuterlikörs on the market. Underberg contains 1.3 percent herbal extract by weight and naturally occurring vitamin B1. The effects are known to subside digestive issues. The drink matures in Slovenian oak barrels for several months to enhance the taste. Underb

Fernet-Branca () is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie.

Cynar () is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952. A version with 35% ABV, called Cynar 70 Proof, became available in the 2010s.

caramel-flavoured bitters

Italian bitter

thumb|Weduwe Joustra Beerenburg thumb|Bottle of Sonnema Berenburg Beerenburg (West Frisian: Bearenburch) is a Dutch drink, made by adding herbs to jenever, with about 30% alcohol.

Pelinkovac is a bitter-sweet liqueur derived from wormwood. Pelinkovac is a liqueur with a noticeably bitter taste of wormwood, from which it is made, with the addition of 26 different medicinal herbs that enrich it with a specific aroma and pleasant scent. It contains up to 35% alcohol. It is drunk chilled without ice, as an aperitif before and digestif after meals.

Italian digestive liqueur

cocktail flavoring

Eastern European herbal liqueur

traditional herbal tonic

French brand of bitters

herbal bitters

thumb|100px|Ratzeputz bottle Ratzeputz () is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger. The fresh ginger it contains is said to be beneficial to the stomach.

gentian-based bitters

thumb|right|160px|Kuemmerling Logo Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters).