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Jägermeister
Sign in to save'''''' ( , ) stylized as "Jägermeiſter", is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe of 56 herbs and spices has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany.
Key facts
- Beverage.name
- Jägermeister
- Beverage.image
- 17-03-16-Jägermeister-Miniaturen-RR7 8310.jpg
- Beverage.type
- Digestif
- Beverage.abv
- 35%
- Beverage.proof
- 61 (UK) 70 (US)
- Beverage.origin
- Germany
- Beverage.colour
- Dark brown
via Wikipedia infobox
Article
19 sectionsContents
- History
- Composition
- Label
- Cocktails
- Line extensions
- Ready to drink
- Spice
- Manifest
- Karakter series
- Jägermeister Cold Brew Coffee
- Jägermeister ArtsyApes edition
- Jägermeister Orange
- Marketing
- Sports
- Music
- Gallery
- See also
- References
- External links
'''''' ( , ) stylized as "Jägermeiſter", is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe of 56 herbs and spices has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany.
==History== Wilhelm Mast originated as a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs and always keen to help his father in the business even at an early age. In 1934, at age 37, Curt devised the recipe for "Jägermeister" after he took over his father's business.