Brazilian confectionery

Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

sweet confection

'''''' () is a traditional Brazilian dessert. The dessert was created by a confectioner, Heloísa Nabuco de Oliveira, to promote the presidential candidacy of Eduardo Gomes. The ingredients are condensed milk, cocoa powder, butter and chocolate sprinkles, which coat the outside to prevent any sticking. It can be cooked in the stove or microwave to soft-ball stage caramel.

Brazilian sweet made of ground peanuts, sugar, and cassava flour

Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, the Dominican Republic, Cuba, Spain, Mexico, Panama, Venezuela, Ecuador, and also in the former Estado da Índia Portuguesa.

Beijinho (; "little kiss" in English), also known as branquinho ("little white one"), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and frequently topped with a clove.

Cajuzinho (from caju, "cashew"; literally, "little cashew") is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut.

traditional Brazilian sweet made of peanuts and jaggery or molasses