via Wikipedia infobox
Dulce de leche, caramelized milk, milk candy, or milk jam is a confection commonly made by heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.
Names and similar confections
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).