British condiments

sauce

puréed apples

Marmite ( ) is a British savoury spread based on yeast extract invented by the Marmite Food Company in 1902. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplementary vitamin B12. It is traditionally eaten spread thinly on buttered toast.

Condiment

Piccalilli is an English adaptation of Indian pickles, a relish made from chopped and pickled vegetables and spices. The style was intentionally exotic but adapted to English taste. Early versions were published by Hannah Glasse in 1758 and by Elizabeth Raffald in 1769; they salted the vegetables and left them to dry, before adding vinegar. A piccalilli has been sold commercially by Crosse & Blackwell from the 19th century onwards. The English diaspora brought the relish to North America, where it has been adapted into forms such as "neon relish", and back to the British Raj in India.

condiment

sauce

sauce made of chopped mint

'''Colman's''' is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard, though now also producing a range of recipe and sauce mixes, as well as other condiments.

traditional English pickle, made from walnuts

thick green lumpy mash of peas popular in the United Kingdom

brown sauce for seasoning of steaks

condiment similar to mayonnaise

British condiment

condiment served with food in the UK and Ireland

type of sauce made with cheddar cheese

British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar

spicy and fruity vegan condiment similar to Worcestershire sauce

British food brand

British food brand

British anchovy paste