EntityQ4711548· pop 5· linked from 3 articlesAlbert sauceSign in to saveBritish sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegarConnectionsQueen VictoriaPersonInternational Standard Book NumberEntityvinegarEntityegg as foodEntitycreamEntitysauceEntityArmoracia rusticanaEntitymustardEntityegg yolkEntityPrince Albert of Saxe-Coburg and GothaPersonbrothEntitycondimentEntityBritish cuisineEntitybraisingEntityprince consortEntityCategoriesBritish condimentsEgg-based saucesHorseradish (condiment)