Albert sauce
Sign in to saveBritish sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar
British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).