British puddings

thumb|Haggis on a platter at a Burns supper thumb|right|A serving of haggis, neeps, and tatties

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.

steamed pudding

a traditional English side dish

Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of ladyfingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assem

bread-based dessert popular in many countries' cuisines

pudding popular in Britain

British and Irish blood sausage

British and Irish dish of suet or fat, oatmeal or barley, breadcrumbs and sometimes pork filled into a natural or cellulose sausage casing

Traditional sweet British pudding

type of sweet pudding

dessert

British dessert

English pudding

English savoury pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry

British dessert

traditional Scottish dessert pudding

pudding with ladyfingers

a dessert made from milk by treating with rennet to coagulate the protein

pudding made with wheat flour and suet

North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham